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Showing 217 to 228 of 803 results
Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Waste Minimisation: A Chemist's Approach (Special Publications) Waste Minimisation: A Chemist's Approach (Special Publications) by Keith Martin, T.W. Bastock

Waste Minimisation: A Chemist's Approach (Special Publications)

by Keith Martin, T.W. Bastock


ISBN 13: 9780851865850

Format: Hardcover (155 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 1994

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Examine Your Own Food Examine Your Own Food by R.K. Bahl

Examine Your Own Food

by R.K. Bahl


ISBN 13: 9781873893012

Format: Paperback (275 pages)
Publisher: UK Consultancy Services Ltd.
Published: Jan 1996

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao


ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series) Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series) by M. Angela A. Meireles

Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

by M. Angela A. Meireles


ISBN 13: 9781420062373

Format: Hardcover (464 pages)
Publisher: CRC Press
Published: 16 Dec 2008

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Nature's Perfect Food: How Milk Became America's Drink Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis


ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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Practical Handbook of Sensory Evaluation: A Practical Handbook Practical Handbook of Sensory Evaluation: A Practical Handbook by Sarah Kemp,Tracey Hollowood,Joanne Hort

Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort


ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Glucose Syrups: Technology and Applications Glucose Syrups: Technology and Applications by Peter Hull

Glucose Syrups: Technology and Applications

by Peter Hull


ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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Listeria (Practical Food Microbiology) Listeria (Practical Food Microbiology) by Chris Bell, Alec Kyriakides

Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides


ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) by Michael Ruse, David Castle

Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle


ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Label Writing and Planning: A Guide to Good Customer Communications Label Writing and Planning: A Guide to Good Customer Communications by Tony Holkham

Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham


ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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