Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
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Biotechnology in the Food Industry (Biotechnology series)
by Tombs
ISBN 13: 9780335158980
Format: Paperback (208 pages) Publisher: Open University Press Published: May 1990
Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)
by N/A
ISBN 13: 9780849312137
Format: Hardcover (521 pages) Publisher: CRC Press Published: 24 Apr 2002
Examine Your Own Food
by R.K. Bahl
ISBN 13: 9781873893012
Format: Paperback (275 pages) Publisher: UK Consultancy Services Ltd. Published: Jan 1996
Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)
ISBN 13: 9781405157643
Format: Hardcover (408 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Class 2 Transferases: EC 2.7.11.1-2.7.11.16: S3 (Springer Handbook of Enzymes)
by Dietmar Schomburg,Ida Schomburg,Antje Chang
ISBN 13: 9783540856986
Format: Hardcover (490 pages) Publisher: Springer Published: 25 Mar 2009 Other Format: Hardcover
Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009
Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)
by Regine Eibl,Dieter Eibl
ISBN 13: 9783642018718
Format: Hardcover (240 pages) Publisher: Springer Published: 27 Nov 2009
Glucose Syrups: Technology and Applications
by Peter Hull
ISBN 13: 9781405175562
Format: Illustrated (392 pages) Publisher: John Wiley & Sons Published: 26 Feb 2010
Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)
by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao
ISBN 13: 9781856499002
Format: Paperback (160 pages) Publisher: Zed Books Ltd Published: 01 Oct 2000
Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)
by M. Angela A. Meireles
ISBN 13: 9781420062373
Format: Hardcover (464 pages) Publisher: CRC Press Published: 16 Dec 2008