Meat Science: An Introductory Text (Cabi Publishing)
by P. Warriss
ISBN 13: 9780851994246
Format: Paperback (310 pages) Publisher: CABI Publishing Published: Apr 2000
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Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection)
by Ole G. Mouritsen
ISBN 13: 9783540232483
Format: Hardcover (300 pages) Publisher: Springer Published: 30 Nov 2004
Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food
by Martin Teitel, Kimberley A. Wilson, Martin Teital
ISBN 13: 9781901250558
Format: Paperback (212 pages) Publisher: VISION Paperbacks Published: 31 Oct 2000
Ovine Meat Inspection
by Andrew Grist
ISBN 13: 9781904761389
Format: Paperback (220 pages) Publisher: Nottingham University P. Published: 01 Jul 2006
Continental Pilsener (Classic Beer Style)
by David Miller
ISBN 13: 9780937381205
Format: Paperback (101 pages) Publisher: Brewers Publications Published: 01 Dec 1990
Food Poisoning Prevention
by Greg Merry
ISBN 13: 9780732941277
Format: Paperback (94 pages) Publisher: Palgrave Macmillan Published: 20 Oct 1997
Basic Food Microbiology
by George J. Banwart
ISBN 13: 9780442221201
Format: Hardcover (773 pages) Publisher: Kluwer Academic Publishers Published: 20 Apr 1989
Competitiveness Food Industry
by Bruce Traill, Eamonn Pitts
ISBN 13: 9780751404319
Format: Hardcover (320 pages) Publisher: Springer Published: 28 Feb 1991
Food Processing and Engineering Topics (Food Science and Technology)
by
ISBN 13: 9781607417880
Format: Hardcover (343 pages) Publisher: Nova Science Publishers Inc Published: 01 Jul 2009
Microbial Food Poisoning
by Adrian R. Eley
ISBN 13: 9780412644306
Format: Illustrated (224 pages) Publisher: Springer US Published: 30 Jun 1996
Biotechnology in the Food Industry (Biotechnology series)
by Tombs
ISBN 13: 9780335158980
Format: Paperback (208 pages) Publisher: Open University Press Published: May 1990
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008