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Meat Science: An Introductory Text (Cabi Publishing) Meat Science: An Introductory Text (Cabi Publishing) by P. Warriss

Meat Science: An Introductory Text (Cabi Publishing)

by P. Warriss


ISBN 13: 9780851994246

Format: Paperback (310 pages)
Publisher: CABI Publishing
Published: Apr 2000

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Used : $31.99  
 
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Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection) Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection) by Ole G. Mouritsen

Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection)

by Ole G. Mouritsen


ISBN 13: 9783540232483

Format: Hardcover (300 pages)
Publisher: Springer
Published: 30 Nov 2004

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Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food by Martin Teitel, Kimberley A. Wilson, Martin Teital

Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food

by Martin Teitel, Kimberley A. Wilson, Martin Teital


ISBN 13: 9781901250558

Format: Paperback (212 pages)
Publisher: VISION Paperbacks
Published: 31 Oct 2000

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Used : $33.43  
 
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Ovine Meat Inspection Ovine Meat Inspection by Andrew Grist

Ovine Meat Inspection

by Andrew Grist


ISBN 13: 9781904761389

Format: Paperback (220 pages)
Publisher: Nottingham University P.
Published: 01 Jul 2006

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Used : $34.26  
 
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Continental Pilsener (Classic Beer Style) Continental Pilsener (Classic Beer Style) by David Miller

Continental Pilsener (Classic Beer Style)

by David Miller


ISBN 13: 9780937381205

Format: Paperback (101 pages)
Publisher: Brewers Publications
Published: 01 Dec 1990

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Used : $46.14  
 
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Food Poisoning Prevention Food Poisoning Prevention by Greg Merry

Food Poisoning Prevention

by Greg Merry


ISBN 13: 9780732941277

Format: Paperback (94 pages)
Publisher: Palgrave Macmillan
Published: 20 Oct 1997

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Basic Food Microbiology Basic Food Microbiology by George J. Banwart

Basic Food Microbiology

by George J. Banwart


ISBN 13: 9780442221201

Format: Hardcover (773 pages)
Publisher: Kluwer Academic Publishers
Published: 20 Apr 1989

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Competitiveness Food Industry Competitiveness Food Industry by Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts


ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Food Processing and Engineering Topics (Food Science and Technology) Food Processing and Engineering Topics (Food Science and Technology) by

Food Processing and Engineering Topics (Food Science and Technology)

by


ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Microbial Food Poisoning Microbial Food Poisoning by Adrian R. Eley

Microbial Food Poisoning

by Adrian R. Eley


ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Milk Processing and Quality Management (Society of Dairy Technology series) Milk Processing and Quality Management (Society of Dairy Technology series) by Adnan Tamime

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Used : $202.50  
New : $233.89  
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