Buy Used and New Food & Beverage Books

The Book of Wine Antiques

by Gillian Walkling, Robin Butler

ISBN 13: 9781851490226

Format: Hardcover (287 pages)
Publisher: Antique Collectors' Club Ltd
Published: 08 Dec 1986
Other Format: Hardcover

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover, Paperback

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Improving Food Security: A Guide for Rural Development Managers

by Michael Hubbard

ISBN 13: 9781853393112

Format: Paperback (151 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Bad Whisky: The Scandal That Created the World's Most Successful Spirit

by Edward Burns

ISBN 13: 9781906476090

Format: Paperback (176 pages)
Publisher: Angel's Share
Published: 21 Oct 2009

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Terroir: Role of Geology, Climate and Culture in the Making of French Wines

by Hugh Johnson, James E. Wilson

ISBN 13: 9781840000337

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health

ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor

ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor

ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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The Good Water Guide: The World's Best Bottled Waters

by Timothy Green, Maureen Green

ISBN 13: 9781872803197

Format: Hardcover (208 pages)
Publisher: Rosendale Press
Published: 02 Nov 1994

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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