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Showing 181 to 192 of 795 results
Nature's Perfect Food: How Milk Became America's Drink Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis


ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time by John J. Palmer

How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time

by John J. Palmer


ISBN 13: 9780937381885

Format: Paperback (400 pages)
Publisher: Brewers Publications
Published: 24 May 2006

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Winery Technology and Operations: A Handbook for Small Wineries Winery Technology and Operations: A Handbook for Small Wineries by Yair Margalit

Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit


ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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Nanochemistry: A Chemical Approach to Nanomaterials Nanochemistry: A Chemical Approach to Nanomaterials by Geoffrey A Ozin,Andre Arsenault,Ludovico Cademartiri

Nanochemistry: A Chemical Approach to Nanomaterials

by Geoffrey A Ozin,Andre Arsenault,Ludovico Cademartiri


ISBN 13: 9781847558954

Format: Hardcover (876 pages)
Publisher: Royal Society of Chemistry
Published: 30 Nov 2008

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The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home by Jim Law

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law


ISBN 13: 9781592531981

Format: Paperback (176 pages)
Publisher: Quarry Books
Published: 16 Nov 2005

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Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans by Carol Ekarius

Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

by Carol Ekarius


ISBN 13: 9781580176675

Format: Illustrated (288 pages)
Publisher: Storey
Published: 30 May 2007

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Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This

Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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The Astronaut's Cookbook: Tales, Recipes, and More The Astronaut's Cookbook: Tales, Recipes, and More by Charles T. Bourland,Gregory L. Vogt

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt


ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Real Wine: The Rediscovery of Natural Winemaking Real Wine: The Rediscovery of Natural Winemaking by Patrick Matthews

Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews


ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Napa Stories: Profiles, Reflections and Recipes from the Napa Valley Napa Stories: Profiles, Reflections and Recipes from the Napa Valley by Michael Chiarello,Janet Fletcher

Napa Stories: Profiles, Reflections and Recipes from the Napa Valley

by Michael Chiarello,Janet Fletcher


ISBN 13: 9781584791164

Format: Hardcover (312 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Aug 2001

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Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions by Ornella D'Alessio, Marco Santini

Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions

by Ornella D'Alessio, Marco Santini


ISBN 13: 9780847827701

Format: Illustrated (324 pages)
Publisher: Rizzoli International Publications
Published: 01 Nov 2005

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