Buy Used and New Food & Beverage Books

Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection)

by Ole G. Mouritsen

ISBN 13: 9783540232483

Format: Hardcover (300 pages)
Publisher: Springer
Published: 30 Nov 2004

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Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

by

ISBN 13: 9780387335131

Format: Library Binding (210 pages)
Publisher: Springer
Published: 28 Oct 2008

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The Additives Guide

by Christopher C. Hughes

ISBN 13: 9780471915072

Format: Paperback (156 pages)
Publisher: John Wiley & Sons
Published: 26 Aug 1987

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The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides)

by Vicki Peterson, Tim Spong

ISBN 13: 9781863510066

Format: Paperback (191 pages)
Publisher: Sally Milner Publishing Pty Ltd
Published: Dec 1990

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton

ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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Froth! – The Science of Beer

by M Denny

ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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Beer: Tap into the Art and Science of Brewing

by Charles Bamforth

ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor

ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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