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Brewing (RSC Paperbacks) Brewing (RSC Paperbacks) by Ian S. Hornsey,Julie Seakins

Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins


ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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Lipid Biochemistry: An Introduction Lipid Biochemistry: An Introduction by Michael I. Gurr,John L. Harwood,Keith N. Frayn

Lipid Biochemistry: An Introduction

by Michael I. Gurr,John L. Harwood,Keith N. Frayn


ISBN 13: 9780632054091

Format: Paperback (336 pages)
Publisher: Wiley-Blackwell
Published: 11 Apr 2002

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary by James Halliday,James March

The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary

by James Halliday,James March


ISBN 13: 9781840007824

Format: Turtleback (352 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 2004

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The Book of Wine Antiques The Book of Wine Antiques by Lord Robin Butler, Gillian Walkling

The Book of Wine Antiques

by Lord Robin Butler, Gillian Walkling


ISBN 13: 9781851491858

Format: Paperback (286 pages)
Publisher: ACC Art Books
Published: 29 Sep 1993

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Catering Technology Catering Technology by Alan Adams,Ray Cockett

Catering Technology

by Alan Adams,Ray Cockett


ISBN 13: 9780713454451

Format: Paperback (128 pages)
Publisher: Batsford Ltd
Published: 05 Jan 1988

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth


ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009
Other Format: Hardcover

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1993 Pocket Guide to the Wines of Australia and New Zealand 1993 Pocket Guide to the Wines of Australia and New Zealand by James Halliday

1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday


ISBN 13: 9780207177651

Format: Hardcover (152 pages)
Publisher: Angus & Robertson
Published: 25 Sep 1992

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Corn Milling (Shire Library) Corn Milling (Shire Library) by Martin Watts

Corn Milling (Shire Library)

by Martin Watts


ISBN 13: 9780747806714

Format: Paperback (48 pages)
Publisher: Shire Publications Ltd
Published: 10 Oct 2008

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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The Functional Foods Revolution: Healthy People, Healthy Profits The Functional Foods Revolution: Healthy People, Healthy Profits by Michael Heasman

The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman


ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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