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Showing 169 to 180 of 812 results
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford


ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by H This

The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by H This


ISBN 13: 9780231147064

Format: Hardcover (216 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers by Stephen Beaumont

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont


ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Used : $7.75  
 
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Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses by Harry Eyres

Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

by Harry Eyres


ISBN 13: 9781852910884

Format: Hardcover (224 pages)
Publisher: Queen Anne Press
Published: Jun 1990

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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Used : $8.29  
New : $38.05  
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Complete Kenyan Cookery Complete Kenyan Cookery by Ruth K. Oniango, A. Sigot

Complete Kenyan Cookery

by Ruth K. Oniango, A. Sigot


ISBN 13: 9780713185126

Format: Hardcover (192 pages)
Publisher: Arnold Overseas
Published: 01 Jan 1988

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Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey

Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey


ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Used : $8.76  
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Food Process Engineering Operations (Contemporary Food Engineering) Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos, Zacharias B. Maroulis

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis


ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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Used : $8.86  
New : $104.34  
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Corkscrewed: Adventures in the New French Wine Country (At Table) Corkscrewed: Adventures in the New French Wine Country (At Table) by Robert Camuto

Corkscrewed: Adventures in the New French Wine Country (At Table)

by Robert Camuto


ISBN 13: 9780803276352

Format: Hardcover (212 pages)
Publisher: University of Nebraska Press
Published: 29 Oct 2008

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Used : $9.07  
 
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Foundations of Food Science Foundations of Food Science by J. Hawthorn

Foundations of Food Science

by J. Hawthorn


ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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Used : $9.56  
 
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The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology) The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology) by James L. Watson

The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

by James L. Watson


ISBN 13: 9780631230939

Format: Paperback (336 pages)
Publisher: Wiley-Blackwell
Published: 03 Nov 2004

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Food and Culture: A Reader Food and Culture: A Reader by Carole Counihan, Penny van Esterik

Food and Culture: A Reader

by Carole Counihan, Penny van Esterik


ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007

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Used : $10.65  
 
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