Buy Used and New Food & Beverage Books

Results for Food & Beverage

Showing 169 to 180 of 490 results
The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

Save for later

Used : $12.20  
 
Used : $12.20
Poverty, Development and Food Poverty, Development and Food by

Poverty, Development and Food

by


ISBN 13: 9780333433256

Format: Hardcover (267 pages)
Publisher: Palgrave Macmillan
Published: Nov 1987

Save for later

Used : $12.20  
 
Used : $12.20
Consumer's Dictionary of Food Additives Consumer's Dictionary of Food Additives by Ruth Winter

Consumer's Dictionary of Food Additives

by Ruth Winter


ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

Save for later

Used : $12.27  
 
Used : $12.27
Evaluating Beer Evaluating Beer by Publications Brewer

Evaluating Beer

by Publications Brewer


ISBN 13: 9780937381373

Format: Paperback (244 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

Save for later

Used : $13.09  
 
Used : $13.09
Corn Milling (Shire Library) Corn Milling (Shire Library) by Martin Watts

Corn Milling (Shire Library)

by Martin Watts


ISBN 13: 9780747806714

Format: Paperback (48 pages)
Publisher: Shire Publications Ltd
Published: 10 Oct 2008

Save for later

Used : $13.58  
 
Used : $13.58
Let Them Eat Junk: How Capitalism Creates Hunger and Obesity Let Them Eat Junk: How Capitalism Creates Hunger and Obesity by Robert Albritton

Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton


ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

Save for later

Used : $13.66  
New : $34.09  
Used : $13.66 New : $34.09
The Science of Bakery Products (Royal Society of Chemistry Paperbacks) The Science of Bakery Products (Royal Society of Chemistry Paperbacks) by William P. Edwards

The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by William P. Edwards


ISBN 13: 9780854044863

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 15 Dec 2006

Save for later

Used : $13.76  
New : $35.35  
Used : $13.76 New : $35.35
The Home Wine Cellar: A Complete Guide to Design and Construction The Home Wine Cellar: A Complete Guide to Design and Construction by Perry Sims

The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims


ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

Save for later

Bargain Bin Item

Used : $13.86  
 
Used : $13.86
The Wines of South-west France The Wines of South-west France by Paul Strang, Jeanne Strang

The Wines of South-west France

by Paul Strang, Jeanne Strang


ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $14.01  
 
Used : $14.01
Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst by Glenn Taylor

Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor


ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

Save for later

Bargain Bin Item

Used : $14.17  
 
Used : $14.17
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle by George Tabor

To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor


ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

Save for later

Used : $14.60  
 
Used : $14.60