Buy Used and New Food & Beverage Books

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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Introduction to Food Biotechnology (Contemporary Food Science)

by Perry Johnson-Green

ISBN 13: 9780849311529

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 29 Apr 2002

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Starting Home Economics: Level 3

by Marjorie Cay,etc.

ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

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Desert Island Wine

by Miles Lambert-Gocs

ISBN 13: 9781934259016

Format: Paperback (208 pages)
Publisher: Wine Appreciation Guild
Published: 10 Sep 2007

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Italian Wines

by Philip Dallas

ISBN 13: 9780571153909

Format: Hardcover (320 pages)
Publisher: Faber and Faber
Published: 16 Oct 1989
Other Format: Paperback

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Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom

ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins

ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Black Country Breweries

by Joseph McKenna

ISBN 13: 9780752437224

Format: Paperback (128 pages)
Publisher: NPI Media Group
Published: 01 Nov 2005

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