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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology The Science of Food: An Introduction to Food Science, Nutrition and Microbiology by P. M. Gaman, K. B. Sherrington

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington


ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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Black Country Breweries Black Country Breweries by Joseph McKenna

Black Country Breweries

by Joseph McKenna


ISBN 13: 9780752437224

Format: Paperback (128 pages)
Publisher: NPI Media Group
Published: 01 Nov 2005

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Why the French Hate Us: The Fight to Save Australian Wine Why the French Hate Us: The Fight to Save Australian Wine by Campbell Mattinson

Why the French Hate Us: The Fight to Save Australian Wine

by Campbell Mattinson


ISBN 13: 9781740666039

Format: Paperback (384 pages)
Publisher: Hardie Grant Books
Published: 01 Dec 2007

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) by Nuffield Foundation

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation


ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology) Food Biochemistry (Ellis Horwood Series in Food Science and Technology) by C. Alais,G. Linden

Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden


ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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Wine Science: The Application of Science in Winemaking Wine Science: The Application of Science in Winemaking by Jamie Goode

Wine Science: The Application of Science in Winemaking

by Jamie Goode


ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Ambitious Brew: The Story of American Beer Ambitious Brew: The Story of American Beer by Maureen Ogle

Ambitious Brew: The Story of American Beer

by Maureen Ogle


ISBN 13: 9780156033596

Format: Paperback (432 pages)
Publisher: Harvest Books
Published: 08 Oct 2007

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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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