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A Dictionary of Food and Nutrition (Oxford Paperback Reference) A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender


ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Introduction to Food Biotechnology (Contemporary Food Science) Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green

Introduction to Food Biotechnology (Contemporary Food Science)

by Perry Johnson-Green


ISBN 13: 9780849311529

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 29 Apr 2002

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Starting Home Economics: Level 3 Starting Home Economics: Level 3 by Marjorie Cay,etc.

Starting Home Economics: Level 3

by Marjorie Cay,etc.


ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

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Desert Island Wine Desert Island Wine by Miles Lambert-Gocs

Desert Island Wine

by Miles Lambert-Gocs


ISBN 13: 9781934259016

Format: Paperback (208 pages)
Publisher: Wine Appreciation Guild
Published: 10 Sep 2007

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Italian Wines Italian Wines by Philip Dallas

Italian Wines

by Philip Dallas


ISBN 13: 9780571153909

Format: Hardcover (320 pages)
Publisher: Faber and Faber
Published: 16 Oct 1989
Other Format: Paperback

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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Brewing (RSC Paperbacks) Brewing (RSC Paperbacks) by Ian S. Hornsey,Julie Seakins

Brewing (RSC Paperbacks)

by Ian S. Hornsey,Julie Seakins


ISBN 13: 9780854045686

Format: Paperback (240 pages)
Publisher: Royal Society of Chemistry
Published: 25 Nov 1999

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Black Country Breweries Black Country Breweries by Joseph McKenna

Black Country Breweries

by Joseph McKenna


ISBN 13: 9780752437224

Format: Paperback (128 pages)
Publisher: NPI Media Group
Published: 01 Nov 2005

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McCance and Widdowson's the Composition of Foods McCance and Widdowson's the Composition of Foods by Public Health England

McCance and Widdowson's the Composition of Foods

by Public Health England


ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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