Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
ISBN 13: 9780854046263
Format: Paperback (492 pages) Publisher: Royal Society of Chemistry Published: 27 Nov 2002
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Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
by Harry Eyres
ISBN 13: 9781852910884
Format: Hardcover (224 pages) Publisher: Queen Anne Press Published: Jun 1990
Brewing (RSC Paperbacks)
by Ian S. Hornsey,Julie Seakins
ISBN 13: 9780854045686
Format: Paperback (240 pages) Publisher: Royal Society of Chemistry Published: 25 Nov 1999
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
by Steve Ettlinger
ISBN 13: 9780452289284
Format: Paperback (304 pages) Publisher: Plume Books Published: 26 Feb 2008
The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)
by Francois Morel
ISBN 13: 9781845331436
Format: Hardcover (168 pages) Publisher: Mitchell Beazley Published: 14 Apr 2005 Other Format: Hardcover
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333541340
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: 23 Oct 1991 Other Format: Paperback
The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines
by Nicholas Faith
ISBN 13: 9781853753220
Format: Hardcover (352 pages) Publisher: Prion Books Ltd Published: 14 Apr 1999 Other Format: Paperback
Food Process Engineering Operations (Contemporary Food Engineering)
by George D. Saravacos, Zacharias B. Maroulis
ISBN 13: 9781420083538
Format: Hardcover (594 pages) Publisher: CRC Press Published: 18 Feb 2011
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
Improving Food Security: A Guide for Rural Development Managers
by Michael Hubbard
ISBN 13: 9781853393112
Format: Paperback (151 pages) Publisher: ITDG Publishing Published: 01 Jan 1995
NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)
by Nuffield Foundation
ISBN 13: 9780582234666
Format: Paperback (224 pages) Publisher: Longman Published: 03 Jul 1996
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