Buy Used and New Food & Beverage Books

A Concise History of Australian Wine

by John Beeston

ISBN 13: 9781863736213

Format: Paperback (336 pages)
Publisher: Allen & Unwin
Published: 01 Jul 1994
Other Format: Paperback

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Food Wars: The Global Battle for Mouths, Minds and Markets

by Tim Lang

ISBN 13: 9781853837029

Format: Paperback (384 pages)
Publisher: Routledge
Published: 03 Aug 2004

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Healthy Oils

by Lee Faber

ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9780143038580

Format: Paperback (480 pages)
Publisher: Penguin Books
Published: 01 Sep 2007
Other Format: Hardcover, Large Print, Paperback

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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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German Wine Guide

by Armin Diel; Joel Payne

ISBN 13: 9780789205773

Format: Hardcover (515 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 08 Jul 1999

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Dictionary of Nutrition and Food Technology

by Arnold E. Bender

ISBN 13: 9780408108553

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Nov 1982

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The Good Water Guide: The World's Best Bottled Waters

by Timothy Green, Maureen Green

ISBN 13: 9781872803197

Format: Hardcover (208 pages)
Publisher: Rosendale Press
Published: 02 Nov 1994

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The Wines of Greece (Faber books on wine)

by Miles Lambert-Gocs

ISBN 13: 9780571153879

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 17 Sep 1990
Other Format: Paperback

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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