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The Good Water Guide: The World's Best Bottled Waters The Good Water Guide: The World's Best Bottled Waters by Timothy Green, Maureen Green

The Good Water Guide: The World's Best Bottled Waters

by Timothy Green, Maureen Green


ISBN 13: 9781872803197

Format: Hardcover (208 pages)
Publisher: Rosendale Press
Published: 02 Nov 1994

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The Wines of Greece (Faber books on wine) The Wines of Greece (Faber books on wine) by Miles Lambert-Gocs

The Wines of Greece (Faber books on wine)

by Miles Lambert-Gocs


ISBN 13: 9780571153879

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 17 Sep 1990
Other Format: Paperback

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Pickled, Potted and Canned Pickled, Potted and Canned by Sue Shephard

Pickled, Potted and Canned

by Sue Shephard


ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension by Michio Kaku,Robert O'Keefe

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe


ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated, Paperback

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas,Rich Gulling

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling


ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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First Supplement to McCance and Widdowson's The Composition of Foods First Supplement to McCance and Widdowson's The Composition of Foods by R.A. McCance,E.M. Widdowsons

First Supplement to McCance and Widdowson's The Composition of Foods

by R.A. McCance,E.M. Widdowsons


ISBN 13: 9780114500382

Format: Paperback (114 pages)
Publisher: Stationery Office Books
Published: 31 Dec 1980

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Consumer Behaviour in the Food Industry: A European Perspective Consumer Behaviour in the Food Industry: A European Perspective by J.R. Bareham

Consumer Behaviour in the Food Industry: A European Perspective

by J.R. Bareham


ISBN 13: 9780750619318

Format: Hardcover (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 May 1995

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Drinkology Beer Drinkology Beer by James Waller

Drinkology Beer

by James Waller


ISBN 13: 9781584798514

Format: Hardcover (352 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2011

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The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or by Remington Norman,Michael Broadbent

The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent


ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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