Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
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Food Production (Biology Advanced Studies S.)
by etc., Erica Larkcom
ISBN 13: 9780174482284
Format: Spiral-bound (128 pages) Publisher: Nelson Thornes Ltd Published: 22 Sep 1994
IFIS Dictionary of Food Science and Technology
by N/A
ISBN 13: 9781405187404
Format: Hardcover (488 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
by Jeffrey M. Smith
ISBN 13: 9780972966580
Format: Paperback (304 pages) Publisher: Yes! Books Published: Sep 2003
Professional Chef: Level 2
by Gary Hunter
ISBN 13: 9781408039090
Format: Paperback (656 pages) Publisher: Cengage Learning Vocational Published: 08 Jun 2011
The Meat Business: Devouring a Hungry Planet
by Joyce D'Silva, Geoff Tansey
ISBN 13: 9781853836039
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 01 Jul 1999
Profitable Free Range Egg Production (Guide to Management)
by Mick Dennett
ISBN 13: 9781852238353
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 24 Apr 1995
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
by Anna Lappe,Bill McKibben
ISBN 13: 9781596916593
Format: Hardcover (313 pages) Publisher: Bloomsbury Pub Plc USA Published: 30 Mar 2010
The World of Guinness
by Rory Guinness
ISBN 13: 9781857595826
Format: Paperback (64 pages) Publisher: Scala Publishers Ltd Published: 15 Mar 2009
Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009
Foods: A Scientific Approach
by Helen Charley
ISBN 13: 9780023219511
Format: Paperback (582 pages) Publisher: Macmillan USA Published: 11 Aug 1997