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Consumer's Dictionary of Food Additives Consumer's Dictionary of Food Additives by Ruth Winter

Consumer's Dictionary of Food Additives

by Ruth Winter


ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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IFIS Dictionary of Food Science and Technology IFIS Dictionary of Food Science and Technology by N/A

IFIS Dictionary of Food Science and Technology

by N/A


ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Practical Cheesemaking Practical Cheesemaking by Kathy Biss

Practical Cheesemaking

by Kathy Biss


ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Meat Business: Devouring a Hungry Planet The Meat Business: Devouring a Hungry Planet by Joyce D'Silva, Geoff Tansey

The Meat Business: Devouring a Hungry Planet

by Joyce D'Silva, Geoff Tansey


ISBN 13: 9781853836039

Format: Paperback (240 pages)
Publisher: Earthscan Ltd
Published: 01 Jul 1999

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Profitable Free Range Egg Production (Guide to Management) Profitable Free Range Egg Production (Guide to Management) by Mick Dennett

Profitable Free Range Egg Production (Guide to Management)

by Mick Dennett


ISBN 13: 9781852238353

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 24 Apr 1995

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappe,Bill McKibben

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

by Anna Lappe,Bill McKibben


ISBN 13: 9781596916593

Format: Hardcover (313 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 30 Mar 2010

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The World of Guinness The World of Guinness by Rory Guinness

The World of Guinness

by Rory Guinness


ISBN 13: 9781857595826

Format: Paperback (64 pages)
Publisher: Scala Publishers Ltd
Published: 15 Mar 2009

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Froth! – The Science of Beer Froth! – The Science of Beer by M Denny

Froth! – The Science of Beer

by M Denny


ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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Foods: A Scientific Approach Foods: A Scientific Approach by Helen Charley

Foods: A Scientific Approach

by Helen Charley


ISBN 13: 9780023219511

Format: Paperback (582 pages)
Publisher: Macmillan USA
Published: 11 Aug 1997

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