Buy Used and New Food & Beverage Books

Dictionary of Nutrition and Food Technology

by Arnold E. Bender

ISBN 13: 9780408108553

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Nov 1982

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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The Additives Guide

by Christopher C. Hughes

ISBN 13: 9780471915072

Format: Paperback (156 pages)
Publisher: John Wiley & Sons
Published: 26 Aug 1987

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Examine Your Own Food

by R.K. Bahl

ISBN 13: 9781873893012

Format: Paperback (275 pages)
Publisher: UK Consultancy Services Ltd.
Published: Jan 1996

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Starting Home Economics: Level 1

by Marjorie Cay,etc.

ISBN 13: 9780333362549

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Oct 1985
Other Format: Paperback

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Starting Home Economics: Level 3

by Marjorie Cay,etc.

ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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The Book of Wine Antiques

by Gillian Walkling, Robin Butler

ISBN 13: 9781851490226

Format: Hardcover (287 pages)
Publisher: Antique Collectors' Club Ltd
Published: 08 Dec 1986
Other Format: Hardcover

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int

by Steve Ettlinger

ISBN 13: 9780452289284

Format: Paperback (304 pages)
Publisher: Plume Books
Published: 26 Feb 2008

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Single Malt Scotch

by Roderick Martine, Bill Milne

ISBN 13: 9781567994407

Format: Hardcover (144 pages)
Publisher: Friedman Fairfax,U.S.
Published: 31 Dec 1997

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Cognac: A Liquid History

by Salvatore Calabrese

ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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