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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension by Michio Kaku,Robert O'Keefe

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe


ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated, Paperback

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Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods by

Meat, Poultry and Game: Supplement to The Composition of Foods

by


ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Food Commodities Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis


ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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Windows on the World Complete Wine Course Windows on the World Complete Wine Course by Kevin Zraly

Windows on the World Complete Wine Course

by Kevin Zraly


ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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The Gospel of Food: Everything You Think You Know about Food Is Wrong The Gospel of Food: Everything You Think You Know about Food Is Wrong by Barry Glassner

The Gospel of Food: Everything You Think You Know about Food Is Wrong

by Barry Glassner


ISBN 13: 9780060501211

Format: Hardcover (304 pages)
Publisher: Ecco
Published: Jan 2007

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The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Fair Food Fair Food by Oran Hesterman

Fair Food

by Oran Hesterman


ISBN 13: 9781610390064

Format: Hardcover (320 pages)
Publisher: PublicAffairs
Published: 24 Jun 2011

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The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology) The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology) by James L. Watson

The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

by James L. Watson


ISBN 13: 9780631230939

Format: Paperback (336 pages)
Publisher: Wiley-Blackwell
Published: 03 Nov 2004

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