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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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A Concise History of Australian Wine A Concise History of Australian Wine by John Beeston

A Concise History of Australian Wine

by John Beeston


ISBN 13: 9781863736213

Format: Paperback (336 pages)
Publisher: Allen & Unwin
Published: 01 Jul 1994
Other Format: Paperback

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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French Wines Behind the Label 2006 French Wines Behind the Label 2006 by Philip Williamson, David Stephen Moore

French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore


ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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A Taste of Scotch A Taste of Scotch by Derek Cooper

A Taste of Scotch

by Derek Cooper


ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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Improving Food Security: A Guide for Rural Development Managers Improving Food Security: A Guide for Rural Development Managers by Michael Hubbard

Improving Food Security: A Guide for Rural Development Managers

by Michael Hubbard


ISBN 13: 9781853393112

Format: Paperback (151 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Starting Home Economics: Level 2 Starting Home Economics: Level 2 by Marjorie Cay,etc., J. Crockett, A. O'Connor

Starting Home Economics: Level 2

by Marjorie Cay,etc., J. Crockett, A. O'Connor


ISBN 13: 9780333362556

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 1986
Other Format: Paperback

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