Dictionary of Nutrition and Food Technology
by Arnold E. Bender
ISBN 13: 9780408108553
Format: Hardcover (320 pages) Publisher: Butterworth-Heinemann Ltd Published: Nov 1982
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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997 Other Format: Paperback
The Science of Cooking
by Peter Barham
ISBN 13: 9783540674665
Format: Illustrated (251 pages) Publisher: Springer Published: 04 Oct 2000
Soft Drinks (Shire album)
by Colin Emmins
ISBN 13: 9780747801252
Format: Paperback (32 pages) Publisher: Shire Publications Ltd Published: 31 May 1991
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002 Other Format: Hardcover
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time
by John J. Palmer
ISBN 13: 9780937381885
Format: Paperback (400 pages) Publisher: Brewers Publications Published: 24 May 2006
Modern Winemaking
by Philip Jackisch
ISBN 13: 9780801414558
Format: Hardcover (289 pages) Publisher: Cornell University Press Published: 25 Jul 1985
The East India Company – Book of Tea
by Antony Wild
ISBN 13: 9780004127385
Format: Hardcover (64 pages) Publisher: Collins Published: 06 Oct 1994
First Supplement to McCance and Widdowson's The Composition of Foods
by R.A. McCance,E.M. Widdowsons
ISBN 13: 9780114500382
Format: Paperback (114 pages) Publisher: Stationery Office Books Published: 31 Dec 1980
Harvests of Joy: My Life, My Way - How Great Taste Became Great Business
by Robert G. Mondavi
ISBN 13: 9780151003464
Format: Hardcover (368 pages) Publisher: Harcourt Brace International Published: 29 Oct 1998 Other Format: Illustrated
1993 Pocket Guide to the Wines of Australia and New Zealand
by James Halliday
ISBN 13: 9780207177651
Format: Hardcover (152 pages) Publisher: Angus & Robertson Published: 25 Sep 1992