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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by Arnold E. Bender

Dictionary of Nutrition and Food Technology

by Arnold E. Bender


ISBN 13: 9780408108553

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Nov 1982

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Soft Drinks (Shire album) Soft Drinks (Shire album) by Colin Emmins

Soft Drinks (Shire album)

by Colin Emmins


ISBN 13: 9780747801252

Format: Paperback (32 pages)
Publisher: Shire Publications Ltd
Published: 31 May 1991

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Practical Cheesemaking Practical Cheesemaking by Kathy Biss

Practical Cheesemaking

by Kathy Biss


ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002
Other Format: Hardcover

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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The East India Company – Book of Tea The East India Company – Book of Tea by Antony Wild

The East India Company – Book of Tea

by Antony Wild


ISBN 13: 9780004127385

Format: Hardcover (64 pages)
Publisher: Collins
Published: 06 Oct 1994

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First Supplement to McCance and Widdowson's The Composition of Foods First Supplement to McCance and Widdowson's The Composition of Foods by R.A. McCance,E.M. Widdowsons

First Supplement to McCance and Widdowson's The Composition of Foods

by R.A. McCance,E.M. Widdowsons


ISBN 13: 9780114500382

Format: Paperback (114 pages)
Publisher: Stationery Office Books
Published: 31 Dec 1980

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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business Harvests of Joy: My Life, My Way - How Great Taste Became Great Business by Robert G. Mondavi

Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi


ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998
Other Format: Illustrated

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1993 Pocket Guide to the Wines of Australia and New Zealand 1993 Pocket Guide to the Wines of Australia and New Zealand by James Halliday

1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday


ISBN 13: 9780207177651

Format: Hardcover (152 pages)
Publisher: Angus & Robertson
Published: 25 Sep 1992

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