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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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Vanity, Vitality, and Virility: The science behind the products you love to buy Vanity, Vitality, and Virility: The science behind the products you love to buy by John Emsley

Vanity, Vitality, and Virility: The science behind the products you love to buy

by John Emsley


ISBN 13: 9780192805096

Format: Hardcover (272 pages)
Publisher: OUP Oxford
Published: 08 Apr 2004
Other Format: Paperback

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Improving Food Security: A Guide for Rural Development Managers Improving Food Security: A Guide for Rural Development Managers by Michael Hubbard

Improving Food Security: A Guide for Rural Development Managers

by Michael Hubbard


ISBN 13: 9781853393112

Format: Paperback (151 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Starting Home Economics: Level 2 Starting Home Economics: Level 2 by Marjorie Cay,etc., J. Crockett, A. O'Connor

Starting Home Economics: Level 2

by Marjorie Cay,etc., J. Crockett, A. O'Connor


ISBN 13: 9780333362556

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 1986
Other Format: Paperback

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Pickled, Potted and Canned Pickled, Potted and Canned by Sue Shephard

Pickled, Potted and Canned

by Sue Shephard


ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser


ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany by Isabella Dusi

Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi


ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary by James Halliday,James March

The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary

by James Halliday,James March


ISBN 13: 9781840007824

Format: Turtleback (352 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 2004

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Healthy Oils Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber


ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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