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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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Exploring the Vineyards of France

by Julian Worthington

ISBN 13: 9780805004465

Format: Paperback (128 pages)
Publisher: Henry Holt & Co
Published: Oct 1987

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi

ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore

ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))

by Thomas Tara Q

ISBN 13: 9781592574018

Format: Paperback (208 pages)
Publisher: Alpha Books
Published: 28 Sep 2005

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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