Buy Used and New Food & Beverage Books

E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen

ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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Food Inc.: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it

by Karl Weber

ISBN 13: 9781586486945

Format: Paperback (336 pages)
Publisher: PublicAffairs,U.S.
Published: 02 Apr 2009

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Unit Operations in Food Processing

by R. L. Earle

ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Exploring the Vineyards of France

by Julian Worthington

ISBN 13: 9780805004465

Format: Paperback (128 pages)
Publisher: Henry Holt & Co
Published: Oct 1987

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Food Wars: The Global Battle for Mouths, Minds and Markets

by Tim Lang

ISBN 13: 9781853837029

Format: Paperback (384 pages)
Publisher: Routledge
Published: 03 Aug 2004

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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The Simon and Schuster Pocket Guide to Beer: The Connoisseur's Companion to over 1, 000 Beers of the World

by Michael Jackson

ISBN 13: 9780671898144

Format: Hardcover (192 pages)
Publisher: Prentice Hall & IBD
Published: 01 Oct 1994

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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The World is Not for Sale: Farmers Against Junk Food

by Anna De Casparis

ISBN 13: 9781859846148

Format: Hardcover (240 pages)
Publisher: Verso Books
Published: 04 May 2001
Other Format: Paperback

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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