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Showing 85 to 96 of 795 results
The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Harvests of Joy: How the Good Life Became Great Business (Harvest Book) Harvests of Joy: How the Good Life Became Great Business (Harvest Book) by Robert G. Mondavi

Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi


ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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Food Science, Nutrition and Health Food Science, Nutrition and Health by Brian A. Fox,Allan G. Cameron

Food Science, Nutrition and Health

by Brian A. Fox,Allan G. Cameron


ISBN 13: 9780340496756

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 01 May 1989
Other Format: Hardcover

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality) Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality) by

Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by


ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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Used : $4.16  
New : $34.40  
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The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or by Remington Norman,Michael Broadbent

The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent


ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford


ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage by J.R. Devlin, C. Williams

Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams


ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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Food: The Chemistry of Its Components (RSC Paperbacks) Food: The Chemistry of Its Components (RSC Paperbacks) by Tom Coultate

Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate


ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Food: The Chemistry Of Its Components Food: The Chemistry Of Its Components by Tom Coultate

Food: The Chemistry Of Its Components

by Tom Coultate


ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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The Future of Food (Prospects for Tomorrow S.) The Future of Food (Prospects for Tomorrow S.) by Brian J. Ford, Yorick Blumenfeld

The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld


ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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