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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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The A-Z of Food Safety The A-Z of Food Safety by N/A

The A-Z of Food Safety

by N/A


ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Essentials of Food Microbiology Essentials of Food Microbiology by John Garbutt

Essentials of Food Microbiology

by John Garbutt


ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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How the Other Half Dies: The Real Reasons For World Hunger How the Other Half Dies: The Real Reasons For World Hunger by Susan George

How the Other Half Dies: The Real Reasons For World Hunger

by Susan George


ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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