Buy Used and New Food & Beverage Books

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines

by Nicholas Faith

ISBN 13: 9781853753220

Format: Hardcover (352 pages)
Publisher: Prion Books Ltd
Published: 14 Apr 1999

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Food Wars: The Global Battle for Mouths, Minds and Markets

by Tim Lang

ISBN 13: 9781853837029

Format: Paperback (384 pages)
Publisher: Routledge
Published: 03 Aug 2004

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Food Science, Nutrition and Health

by Brian A. Fox,Allan G. Cameron

ISBN 13: 9780340496756

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 01 May 1989
Other Format: Hardcover

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The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies

by Ian Wisniewski

ISBN 13: 9781859676608

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Additives: A Survival Guide

by Felicity Lawrence

ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002
Other Format: Hardcover

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