Buy Used and New Food & Beverage Books

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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The A-Z of Food Safety

by N/A

ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Essentials of Food Microbiology

by John Garbutt

ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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How the Other Half Dies: The Real Reasons For World Hunger

by Susan George

ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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