Buy Used and New Food & Beverage Books

Bock (Classic Beer Style)

by N/A

ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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Haut-Brion: An Illustrated Lineage

by Asa Briggs

ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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1000 Years of Irish Whiskey

by Malachy Magee

ISBN 13: 9780862782283

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: 31 May 1991

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall

ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

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The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law

ISBN 13: 9781592531981

Format: Paperback (176 pages)
Publisher: Quarry Books
Published: 16 Nov 2005

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The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)

by Kevin Zraly

ISBN 13: 9781402757464

Format: Hardcover (224 pages)
Publisher: Sterling
Published: 01 Nov 2008
Other Format: Hardcover

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Spectrophotometry and Spectrofluorimetry: A Practical Approach (Practical Approach Series)

by

ISBN 13: 9780199638123

Format: Paperback (368 pages)
Publisher: OUP Oxford
Published: 04 May 2000

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Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell

ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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