Buy Used and New Food & Beverage Books

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Pale Ale (Classic Beer Style)

by Terry Foster

ISBN 13: 9780937381182

Format: Paperback (140 pages)
Publisher: Brewers Publications,U.S.
Published: Dec 1990

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Raw Meaty Bones: Promote Health

by Dr Tom Lonsdale

ISBN 13: 9780646396248

Format: Illustrated (391 pages)
Publisher: Rivetco Pty Ltd
Published: 01 Aug 2001

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Classic Malts (The Scottish Collection)

by Carol P. Shaw

ISBN 13: 9780004720685

Format: Hardcover (98 pages)
Publisher: Collins
Published: 24 Mar 1997

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A Consumer's Guide to GM Food

by Alan McHughen

ISBN 13: 9780198507147

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 30 Jun 2000

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Burgundy

by Anthony Hanson

ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham

ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte

ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (The Hungry Student)

by Bee Wilson

ISBN 13: 9780719567858

Format: Hardcover (384 pages)
Publisher: John Murray
Published: 24 Jan 2008

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Dominic's France: The Cool Climate

by Dominic Rippon

ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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