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Genetics and Biotechnology of Lactic Acid Bacteria Genetics and Biotechnology of Lactic Acid Bacteria by

Genetics and Biotechnology of Lactic Acid Bacteria

by


ISBN 13: 9780751400984

Format: Hardcover (316 pages)
Publisher: Springer
Published: 31 Dec 1993

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Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik) Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik) by Marko Zlokarnik

Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)

by Marko Zlokarnik


ISBN 13: 9783540646396

Format: Hardcover (359 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 21 Jan 1999

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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) by Rüdiger Brummer

Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer


ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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Food Physics: Physical Properties - Measurement and Applications Food Physics: Physical Properties - Measurement and Applications by Ludger Figura,Arthur A. Teixeira

Food Physics: Physical Properties - Measurement and Applications

by Ludger Figura,Arthur A. Teixeira


ISBN 13: 9783540341918

Format: Hardcover (550 pages)
Publisher: Springer
Published: 30 Aug 2007

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