Buy Used and New Food & Beverage Books

Current Developments in Solid-state Fermentation

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ISBN 13: 9780387752129

Format: Hardcover (528 pages)
Publisher: Springer
Published: 11 Mar 2008

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Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman

ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres

ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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Lean Manufacturing in the Food Industry

by Michael Dudbridge

ISBN 13: 9781405183673

Format: Paperback (240 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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Quality Assurance in Analytical Chemistry: Training and Teaching

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ISBN 13: 9783642136085

Format: Hardcover (331 pages)
Publisher: Springer
Published: 28 Jul 2010

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New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)

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ISBN 13: 9781907284458

Format: Hardcover (400 pages)
Publisher: Nottingham University Press
Published: 18 Oct 2010

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Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)

by Werner Grosch,Peter Schieberle,H. D. Belitz

ISBN 13: 9783540732013

Format: Hardcover (1165 pages)
Publisher: Springer
Published: 04 Dec 2007

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Principles of Seed Science and Technology

by Lawrence O. Copeland,Miller F. McDonald

ISBN 13: 9780792373223

Format: Hardcover (488 pages)
Publisher: Springer
Published: 31 Oct 2001

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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits (Nutrition and Health)

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ISBN 13: 9781607613077

Format: Hardcover (486 pages)
Publisher: Humana Press
Published: 01 Dec 2010

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Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123744685

Format: Hardcover (264 pages)
Publisher: Academic Press
Published: 15 Dec 2010

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Analysis of Endocrine Disrupting Compounds in Food

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ISBN 13: 9780813818160

Format: Hardcover (504 pages)
Publisher: Wiley-Blackwell
Published: 14 Dec 2010

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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

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ISBN 13: 9781441974716

Format: Hardcover (666 pages)
Publisher: Springer
Published: 19 Nov 2010

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