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Functional Foods of the East (Nutraceutical Science and Technology)

by

ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny

ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

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Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang

ISBN 13: 9781420063387

Format: Illustrated (474 pages)
Publisher: CRC Press
Published: 01 Dec 2008

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Formulation and Production Carbonated Soft Drinks

by A.J. Mitchell

ISBN 13: 9780442302870

Format: Hardcover (384 pages)
Publisher: Springer
Published: 30 Nov 1991

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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic ... Hellenic Trace Element Society (HTES), 2007

by Curtiss Hunt

ISBN 13: 9781402090554

Format: Hardcover (152 pages)
Publisher: Springer
Published: 02 Apr 2009

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero,Maria Serrano

ISBN 13: 9781439802663

Format: Hardcover (287 pages)
Publisher: CRC Press
Published: 19 May 2010

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