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Current Developments in Solid-state Fermentation Current Developments in Solid-state Fermentation by

Current Developments in Solid-state Fermentation

by


ISBN 13: 9780387752129

Format: Hardcover (528 pages)
Publisher: Springer
Published: 11 Mar 2008

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Dimensions Of The Meal: Science, Culture, Business, Art Dimensions Of The Meal: Science, Culture, Business, Art by Herbert L. Meiselman

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman


ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit

by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner


ISBN 13: 9783211486047

Format: Paperback (257 pages)
Publisher: Springer Verlag GmbH
Published: 01 Feb 2007

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Lentil: An Ancient Crop for Modern Times Lentil: An Ancient Crop for Modern Times by

Lentil: An Ancient Crop for Modern Times

by


ISBN 13: 9781402063121

Format: Hardcover (462 pages)
Publisher: Springer
Published: 17 Sep 2007

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Potato Science and Technology Potato Science and Technology by G. Lisinska,W. Leszczynski

Potato Science and Technology

by G. Lisinska,W. Leszczynski


ISBN 13: 9781851663071

Format: Hardcover (408 pages)
Publisher: Springer
Published: 31 Jul 1989

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Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte) Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte) by Peter Brandt,Kati Bonath

Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte)

by Peter Brandt,Kati Bonath


ISBN 13: 9783034602969

Format: Paperback (40 pages)
Publisher: Birkhauser Basel
Published: Apr 2010

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