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Lean Manufacturing in the Food Industry Lean Manufacturing in the Food Industry by Michael Dudbridge

Lean Manufacturing in the Food Industry

by Michael Dudbridge


ISBN 13: 9781405183673

Format: Paperback (240 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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Quality Assurance in Analytical Chemistry: Training and Teaching Quality Assurance in Analytical Chemistry: Training and Teaching by

Quality Assurance in Analytical Chemistry: Training and Teaching

by


ISBN 13: 9783642136085

Format: Hardcover (331 pages)
Publisher: Springer
Published: 28 Jul 2010

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New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) by

New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)

by


ISBN 13: 9781907284458

Format: Hardcover (400 pages)
Publisher: Nottingham University Press
Published: 18 Oct 2010

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Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch) Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch) by Werner Grosch,Peter Schieberle,H. D. Belitz

Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)

by Werner Grosch,Peter Schieberle,H. D. Belitz


ISBN 13: 9783540732013

Format: Hardcover (1165 pages)
Publisher: Springer
Published: 04 Dec 2007

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New : $141.71  
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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz


ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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Challenges in Analytical Quality Assurance Challenges in Analytical Quality Assurance by Manfred Reichenbächer,Jürgen W. Einax

Challenges in Analytical Quality Assurance

by Manfred Reichenbächer,Jürgen W. Einax


ISBN 13: 9783642165948

Format: Hardcover (375 pages)
Publisher: Springer
Published: 28 Feb 2011

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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Quality Assurance for the Food Industry: A Practical Approach Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos


ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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New : $219.71  
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Microstructural Principles of Food Processing and Engineering (Food Engineering Series) Microstructural Principles of Food Processing and Engineering (Food Engineering Series) by José Miguel Aguilera,David W. Stanley

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley


ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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New : $175.45  
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Industrial Galactomannan Polysaccharides Industrial Galactomannan Polysaccharides by N. K. Mathur

Industrial Galactomannan Polysaccharides

by N. K. Mathur


ISBN 13: 9781439846285

Format: Hardcover (187 pages)
Publisher: CRC Press
Published: 23 Aug 2011

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New : $194.78  
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