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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series) Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series) by Who,World Health Organization

Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)

by Who,World Health Organization


ISBN 13: 9789241665230

Format: Paperback (541 pages)
Publisher: World Health Organization
Published: 02 Feb 2009

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New : $43.98  
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Unit Operations in Food Engineering (Food Preservation Technology) Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz,Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)

by Albert Ibarz,Gustavo V. Barbosa-Canovas


ISBN 13: 9781566769297

Format: Hardcover (920 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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New : $234.67  
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Small-scale Food Processing: A Guide to Appropriate Equipment Small-scale Food Processing: A Guide to Appropriate Equipment by

Small-scale Food Processing: A Guide to Appropriate Equipment

by


ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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New : $31.34  
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Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson


ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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New : $115.28  
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Fiber Ingredients Fiber Ingredients by

Fiber Ingredients

by


ISBN 13: 9781420043846

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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New : $189.78  
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Handbook of Prebiotics Handbook of Prebiotics by

Handbook of Prebiotics

by


ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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New : $214.72  
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Introduction to Food Biotechnology (Contemporary Food Science) Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green

Introduction to Food Biotechnology (Contemporary Food Science)

by Perry Johnson-Green


ISBN 13: 9780849311529

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 29 Apr 2002

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New : $163.09  
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The Science of Bakery Products (Royal Society of Chemistry Paperbacks) The Science of Bakery Products (Royal Society of Chemistry Paperbacks) by William P. Edwards

The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by William P. Edwards


ISBN 13: 9780854044863

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 15 Dec 2006

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New : $33.88  
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Tomato Plant Culture: In the Field, Greenhouse, and Home Garden Tomato Plant Culture: In the Field, Greenhouse, and Home Garden by J. Benton Jones Jr.

Tomato Plant Culture: In the Field, Greenhouse, and Home Garden

by J. Benton Jones Jr.


ISBN 13: 9780849373954

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 03 Aug 2007

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New : $179.82  
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