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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth

ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Snack Food

by R. Gordon Booth

ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm

ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Successful Wine Marketing

by James Lapsley,Kirby Moulton

ISBN 13: 9780834219625

Format: Illustrated (332 pages)
Publisher: Springer
Published: 31 Mar 2001

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Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze

by Heinz Hahn,Ingeborg Michaelsen

ISBN 13: 9783540600527

Format: Paperback (182 pages)
Publisher: Springer Berlin Heidelberg
Published: 10 Oct 2008

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Bioanalytische Und Biochemische Labormethoden

by

ISBN 13: 9783540670209

Format: Hardcover (579 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 18 Jan 2000

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Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt

by Herve This-Benckhard

ISBN 13: 9783540628347

Format: Hardcover (342 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 08 Nov 2006

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Food Transportation

by Marek Kierstan,Robert Heap,Geoff Ford

ISBN 13: 9780751404128

Format: Hardcover (242 pages)
Publisher: Springer
Published: 31 Jul 1998

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