Principles of Analytical Chemistry: A Textbook
by Miguel Valcarcel
ISBN 13: 9783540640073
Format: Hardcover (371 pages) Publisher: Springer Published: 15 Aug 2000
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Automatic Control for Food Processing Systems (Food Engineering Series)
by Rosana G. Moreira
ISBN 13: 9780834217812
Format: Hardcover (333 pages) Publisher: Springer Published: 28 Feb 2001
Drying Food for Profit: A Producers Guide
by Barrie Axtell,Andrew Russell
ISBN 13: 9781853395208
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
Espresso Coffee: The Science of Quality
by
ISBN 13: 9780123703712
Format: Hardcover (398 pages) Publisher: Academic Press Published: 14 Dec 2004
Microbial Hazard Identification in Fresh Fruits and Vegetables
ISBN 13: 9780471670766
Format: Hardcover (312 pages) Publisher: Wiley-Blackwell Published: 21 Jul 2006
Asian Noodles: Science, Technology, and Processing
by Gary G. Hou
ISBN 13: 9780470179222
Format: Hardcover (447 pages) Publisher: Wiley-Blackwell Published: 08 Oct 2010
Garlic and Other Alliums: The Lore and The Science
by Eric Block
ISBN 13: 9781849731805
Format: Paperback (454 pages) Publisher: Royal Society of Chemistry Published: 28 May 2010
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
ISBN 13: 9781420053265
Format: Hardcover (600 pages) Publisher: Taylor & Francis Published: 27 May 2008
Handbook Industrial Seasonings
by E.W. Underriner,I.R. Hume
ISBN 13: 9780834213098
Format: Hardcover (156 pages) Publisher: Springer Published: 31 Mar 1994
The Maillard Reaction (RSC Food Analysis Monographs)
by Sian E. Fayle,Juliet A. Gerrard
ISBN 13: 9780854045815
Format: Hardcover (116 pages) Publisher: Royal Society of Chemistry Published: 18 Mar 2002
Food Colloids: Fundamentals of Formulation (Special Publication)
ISBN 13: 9780854048502
Format: Hardcover (424 pages) Publisher: Royal Society of Chemistry Published: 22 Feb 2001
Starches
ISBN 13: 9781420080230
Format: Hardcover (288 pages) Publisher: CRC Press Published: 07 Dec 2009