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Showing 745 to 756 of 811 results
Principles of Analytical Chemistry: A Textbook Principles of Analytical Chemistry: A Textbook by Miguel Valcarcel

Principles of Analytical Chemistry: A Textbook

by Miguel Valcarcel


ISBN 13: 9783540640073

Format: Hardcover (371 pages)
Publisher: Springer
Published: 15 Aug 2000

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New : $98.03  
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Automatic Control for Food Processing Systems (Food Engineering Series) Automatic Control for Food Processing Systems (Food Engineering Series) by Rosana G. Moreira

Automatic Control for Food Processing Systems (Food Engineering Series)

by Rosana G. Moreira


ISBN 13: 9780834217812

Format: Hardcover (333 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $208.02  
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Drying Food for Profit: A Producers Guide Drying Food for Profit: A Producers Guide by Barrie Axtell,Andrew Russell

Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell


ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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New : $24.70  
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Espresso Coffee: The Science of Quality Espresso Coffee: The Science of Quality by

Espresso Coffee: The Science of Quality

by


ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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New : $105.96  
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Microbial Hazard Identification in Fresh Fruits and Vegetables Microbial Hazard Identification in Fresh Fruits and Vegetables by

Microbial Hazard Identification in Fresh Fruits and Vegetables

by


ISBN 13: 9780471670766

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 21 Jul 2006

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New : $163.00  
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Asian Noodles: Science, Technology, and Processing Asian Noodles: Science, Technology, and Processing by Gary G. Hou

Asian Noodles: Science, Technology, and Processing

by Gary G. Hou


ISBN 13: 9780470179222

Format: Hardcover (447 pages)
Publisher: Wiley-Blackwell
Published: 08 Oct 2010

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New : $252.48  
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Garlic and Other Alliums: The Lore and The Science Garlic and Other Alliums: The Lore and The Science by Eric Block

Garlic and Other Alliums: The Lore and The Science

by Eric Block


ISBN 13: 9781849731805

Format: Paperback (454 pages)
Publisher: Royal Society of Chemistry
Published: 28 May 2010

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New : $31.79  
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Handbook Industrial Seasonings Handbook Industrial Seasonings by E.W. Underriner,I.R. Hume

Handbook Industrial Seasonings

by E.W. Underriner,I.R. Hume


ISBN 13: 9780834213098

Format: Hardcover (156 pages)
Publisher: Springer
Published: 31 Mar 1994

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New : $41.30  
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The Maillard Reaction (RSC Food Analysis Monographs) The Maillard Reaction (RSC Food Analysis Monographs) by Sian E. Fayle,Juliet A. Gerrard

The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard


ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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New : $85.77  
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Food Colloids: Fundamentals of Formulation (Special Publication) Food Colloids: Fundamentals of Formulation (Special Publication) by

Food Colloids: Fundamentals of Formulation (Special Publication)

by


ISBN 13: 9780854048502

Format: Hardcover (424 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001

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New : $127.63  
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Starches Starches by

Starches

by


ISBN 13: 9781420080230

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 07 Dec 2009

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New : $199.57  
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