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Flavor of Meat, Meat Products and Seafood Flavor of Meat, Meat Products and Seafood by Fereidoon Shahidi

Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi


ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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Edible Films and Coatings for Food Applications Edible Films and Coatings for Food Applications by

Edible Films and Coatings for Food Applications

by


ISBN 13: 9780387928234

Format: Hardcover (416 pages)
Publisher: Springer
Published: 18 Jun 2009

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Drying of Porous Materials Drying of Porous Materials by

Drying of Porous Materials

by


ISBN 13: 9781402054792

Format: Hardcover (240 pages)
Publisher: Springer
Published: 09 Mar 2007

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Microbiologia Degli Alimenti (Food) Microbiologia Degli Alimenti (Food) by James M. Jay,Martin J. Loessner,David A. Golden

Microbiologia Degli Alimenti (Food)

by James M. Jay,Martin J. Loessner,David A. Golden


ISBN 13: 9788847007857

Format: Paperback (848 pages)
Publisher: Springer
Published: Jan 2009

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Wasseraufbereitung: Chemie und chemische Verfahrenstechnik (VDI-Buch) Wasseraufbereitung: Chemie und chemische Verfahrenstechnik (VDI-Buch) by Stefan Wilhelm

Wasseraufbereitung: Chemie und chemische Verfahrenstechnik (VDI-Buch)

by Stefan Wilhelm


ISBN 13: 9783540251637

Format: Hardcover (342 pages)
Publisher: Springer
Published: 01 Jan 2008

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