Buy Used and New Food & Beverage Books

Advanced Dairy Science and Technology

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ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

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ISBN 13: 9781439808627

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 08 Sep 2010

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6

by International Commission on Microbiological Specifications of Foods (ICMSF)

ISBN 13: 9780306486753

Format: Hardcover (736 pages)
Publisher: Springer
Published: 05 Aug 2005

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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

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ISBN 13: 9781441908254

Format: Hardcover (367 pages)
Publisher: Springer
Published: 06 Oct 2009

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho

ISBN 13: 9780824789602

Format: Hardcover (894 pages)
Publisher: CRC Press
Published: 17 Aug 2001

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Bramble Production: Marketing and Management of Raspberries and Blackberries

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ISBN 13: 9781560228523

Format: Hardcover (236 pages)
Publisher: CRC Press
Published: 28 Feb 1995

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Functional Foods (Functional Foods & Nutraceuticals Series)

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ISBN 13: 9781566764872

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 19 Jun 1998

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Food Labels: Using Nutrition Information to Create a Healthy Diet (The Library of Nutrition)

by Rose McCarthy

ISBN 13: 9781435837867

Format: Paperback (52 pages)
Publisher: Rosen Central
Published: 30 Sep 2008

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Molecular And Cell Biology Of Yeasts

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ISBN 13: 9780216925014

Format: Hardcover (396 pages)
Publisher: Springer
Published: 30 Apr 1990

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The Tomato Crop: A scientific basis for improvement (World Crop)

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ISBN 13: 9780412251207

Format: Hardcover (684 pages)
Publisher: Springer
Published: 31 Dec 1986

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