Buy Used and New Food & Beverage Books

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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Material Culture of Breweries (Guides to American Artifacts) (Guides to Historical Artifacts)

by Herman Wiley Ronnenberg

ISBN 13: 9781598741674

Format: Paperback (152 pages)
Publisher: Left Coast Press Inc
Published: 01 Apr 2009

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The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)

by Diane Stirling

ISBN 13: 9780854045419

Format: Hardcover (108 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2000

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Magnetic Resonance in Food Science: An Exciting Future (Special Publication)

by

ISBN 13: 9781849732338

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 2011

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New Crops for Food and Industry

by G. E. Wickens, N. Haq, P. Day

ISBN 13: 9780412315008

Format: Hardcover (452 pages)
Publisher: Springer
Published: 30 Jun 1989

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee

ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay

ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)

by Tibor Cserháti,Esther Forgacs

ISBN 13: 9780854045402

Format: Hardcover (168 pages)
Publisher: Royal Society of Chemistry
Published: 09 Jul 2003

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