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Introduction to Food Process Engineering (Food Science Text Series) Introduction to Food Process Engineering (Food Science Text Series) by P. G. Smith

Introduction to Food Process Engineering (Food Science Text Series)

by P. G. Smith


ISBN 13: 9781441976611

Format: Hardcover (527 pages)
Publisher: Springer
Published: 21 Feb 2011

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Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures by Kenneth C. Fugelsang,Charles G. Edwards

Wine Microbiology: Practical Applications and Procedures

by Kenneth C. Fugelsang,Charles G. Edwards


ISBN 13: 9780387333410

Format: Hardcover (416 pages)
Publisher: Springer
Published: 04 Dec 2006

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Methodologies and Results in Grapevine Research Methodologies and Results in Grapevine Research by

Methodologies and Results in Grapevine Research

by


ISBN 13: 9789048192823

Format: Hardcover (290 pages)
Publisher: Springer
Published: 22 Sep 2010

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Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory) Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory) by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura

Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory)

by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura


ISBN 13: 9783540739937

Format: Hardcover (216 pages)
Publisher: Springer
Published: 17 Dec 2007

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New : $114.17  
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