Buy Used and New Food & Beverage Books

Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri

ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology)

by Marianne E. Lien

ISBN 13: 9781859739914

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 1997

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Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey

ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

by Bee Wilson

ISBN 13: 9780691138206

Format: Hardcover (400 pages)
Publisher: Princeton University Press
Published: 04 Sep 2008

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Medical Foods from Natural Sources

by Meera Kaur

ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540851875

Format: Hardcover (844 pages)
Publisher: Springer
Published: 12 Jan 2009

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)

by Anand Akhila

ISBN 13: 9780849378577

Format: Illustrated (262 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes

ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Gluten-Free Food Science and Technology

by Eimear Gallagher

ISBN 13: 9781405159159

Format: Illustrated (258 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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