Buy Used and New Food & Beverage Books

Organic Acids and Food Preservation

by Maria M. Theron,J. F. Rykers Lues

ISBN 13: 9781420078428

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 13 Oct 2010

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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The Organic Chemistry of Sugars

by

ISBN 13: 9780824753559

Format: Hardcover (904 pages)
Publisher: CRC Press
Published: 21 Sep 2005

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Himalayan Fermented Foods

by Jyoti Prakash Tamang

ISBN 13: 9781420093247

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 19 Aug 2009

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Hdbk Food Preservation 2e (Food Science and Technology)

by

ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke

ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold

ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers

by Danny Barney,Kim Hummer

ISBN 13: 9781560222972

Format: Paperback (266 pages)
Publisher: CRC Press
Published: 25 May 2005

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Principles of Analytical Chemistry: A Textbook

by Miguel Valcarcel

ISBN 13: 9783540640073

Format: Hardcover (371 pages)
Publisher: Springer
Published: 15 Aug 2000

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Automatic Control for Food Processing Systems (Food Engineering Series)

by Rosana G. Moreira

ISBN 13: 9780834217812

Format: Hardcover (333 pages)
Publisher: Springer
Published: 28 Feb 2001

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Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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