The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
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Fish Oils in Nutrition
by M.E. Stansby
ISBN 13: 9780442237486
Format: Hardcover (328 pages) Publisher: Springer Published: 15 May 1990
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
by Dr Thomas Hoholm
ISBN 13: 9780230283664
Format: Hardcover (304 pages) Publisher: Palgrave Macmillan Published: 15 Apr 2011
Material Culture of Breweries (Guides to American Artifacts) (Guides to Historical Artifacts)
by Herman Wiley Ronnenberg
ISBN 13: 9781598741674
Format: Paperback (152 pages) Publisher: Left Coast Press Inc Published: 01 Apr 2009
The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)
by Diane Stirling
ISBN 13: 9780854045419
Format: Hardcover (108 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2000
Magnetic Resonance in Food Science: An Exciting Future (Special Publication)
by
ISBN 13: 9781849732338
Format: Hardcover (212 pages) Publisher: Royal Society of Chemistry Published: 18 Apr 2011
New Crops for Food and Industry
by G. E. Wickens, N. Haq, P. Day
ISBN 13: 9780412315008
Format: Hardcover (452 pages) Publisher: Springer Published: 30 Jun 1989
Speciality Wines (Advances in Food and Nutrition Research)
ISBN 13: 9780123849274
Format: Hardcover (344 pages) Publisher: Academic Press Published: 20 Oct 2011
Sustainability in Food and Water: An Asian Perspective (Alliance for Global Sustainability Bookseries)
ISBN 13: 9789048199136
Format: Hardcover (463 pages) Publisher: Springer Published: 14 Sep 2010
Wine Microbiology: Practical Applications and Procedures
by Kenneth C. Fugelsang,Charles G. Edwards
ISBN 13: 9780387333410
Format: Hardcover (416 pages) Publisher: Springer Published: 04 Dec 2006
Prebiotics: Development and Application
ISBN 13: 9780470023136
Format: Hardcover (264 pages) Publisher: Wiley-Blackwell Published: 07 Apr 2006
Food Chain Security (NATO Science for Peace and Security Series C: Environmental Security)
ISBN 13: 9789048195602
Format: Paperback (145 pages) Publisher: Springer Published: 01 Oct 2010 Other Format: Hardcover