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Berichte Zu Pflanzenschutzmitteln 2008: Sachstandsbericht Zu Den Bienenvergiftungen Durch Insektizide Saatgutbehandlungsmittel in Sa1/4ddeutschland ... in Süddeutschland im Jahr 2008 (Bvl-Reporte)

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ISBN 13: 9783034600521

Format: Paperback (48 pages)
Publisher: Birkhauser Basel
Published: Jun 2009

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Class 1 Oxidoreductases IX: EC 1.6 - 1.8: v. 9 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238553

Format: Hardcover (717 pages)
Publisher: Springer
Published: 20 May 2005

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Berichte Zur Lebensmittelsicherheit 2008: Lebensmittel-Monitoring 2008: Lebensmittel-Monitoring 2008 / Gemeinsamer Bericht des Bundes und der Länder (Bvl-Reporte)

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ISBN 13: 9783034602556

Format: Paperback (83 pages)
Publisher: Birkhauser Basel
Published: Nov 2009

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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer

ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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Class 1 Oxidoreductases VII: EC 1.4: v. 7 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238485

Format: Hardcover (418 pages)
Publisher: Springer
Published: 19 Apr 2005

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Food Physics: Physical Properties - Measurement and Applications

by Ludger Figura,Arthur A. Teixeira

ISBN 13: 9783540341918

Format: Hardcover (550 pages)
Publisher: Springer
Published: 30 Aug 2007

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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

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ISBN 13: 9783540493389

Format: Hardcover (648 pages)
Publisher: Springer
Published: 14 Feb 2007

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Class 2 Transferases III: EC 2.3.1.60 - 2.3.3.15: 30 (Springer Handbook of Enzymes)

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ISBN 13: 9783540325833

Format: Hardcover (698 pages)
Publisher: Springer
Published: 22 Jun 2006

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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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Statistics for Sensory and Consumer Science

by Tormod Næs,Per Brockhoff,Oliver Tomic

ISBN 13: 9780470518212

Format: Hardcover (294 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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Fresh

by Susanne Freidberg

ISBN 13: 9780674057227

Format: Paperback (416 pages)
Publisher: Harvard University Press
Published: 01 Oct 2010

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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

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ISBN 13: 9781420053517

Format: Hardcover (999 pages)
Publisher: CRC Press
Published: 28 May 2010

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