Fiber Ingredients
by
ISBN 13: 9781420043846
Format: Hardcover (480 pages) Publisher: CRC Press Published: 24 Jun 2009
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Handbook of Prebiotics
ISBN 13: 9780849381713
Format: Hardcover (504 pages) Publisher: CRC Press Published: 10 Apr 2008
Introduction to Food Biotechnology (Contemporary Food Science)
by Perry Johnson-Green
ISBN 13: 9780849311529
Format: Hardcover (312 pages) Publisher: CRC Press Published: 29 Apr 2002
The Science of Bakery Products (Royal Society of Chemistry Paperbacks)
by William P. Edwards
ISBN 13: 9780854044863
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 15 Dec 2006
Tomato Plant Culture: In the Field, Greenhouse, and Home Garden
by J. Benton Jones Jr.
ISBN 13: 9780849373954
Format: Hardcover (404 pages) Publisher: CRC Press Published: 03 Aug 2007
Organic Acids and Food Preservation
by Maria M. Theron,J. F. Rykers Lues
ISBN 13: 9781420078428
Format: Hardcover (340 pages) Publisher: CRC Press Published: 13 Oct 2010
Meals to Come: A History of the Future of Food (California Studies in Food & Culture)
by Warren Belasco
ISBN 13: 9780520250352
Format: Paperback (393 pages) Publisher: University of California Press Published: 06 Oct 2006
The Organic Chemistry of Sugars
ISBN 13: 9780824753559
Format: Hardcover (904 pages) Publisher: CRC Press Published: 21 Sep 2005
Himalayan Fermented Foods
by Jyoti Prakash Tamang
ISBN 13: 9781420093247
Format: Hardcover (216 pages) Publisher: CRC Press Published: 19 Aug 2009
Hdbk Food Preservation 2e (Food Science and Technology)
ISBN 13: 9781574446067
Format: Hardcover (1088 pages) Publisher: CRC Press Published: 16 Jul 2007
Handbook of Edible Weeds: Herbal Reference Library
by James A. Duke
ISBN 13: 9780849329463
Format: Hardcover (256 pages) Publisher: CRC Press Published: 10 Nov 2000
First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
ISBN 13: 9781451613278
Format: Paperback (272 pages) Publisher: Scribner Book Company Published: 18 Jul 2010