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Showing 685 to 696 of 811 results
Fiber Ingredients Fiber Ingredients by

Fiber Ingredients

by


ISBN 13: 9781420043846

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Handbook of Prebiotics Handbook of Prebiotics by

Handbook of Prebiotics

by


ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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New : $220.01  
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Introduction to Food Biotechnology (Contemporary Food Science) Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green

Introduction to Food Biotechnology (Contemporary Food Science)

by Perry Johnson-Green


ISBN 13: 9780849311529

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 29 Apr 2002

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New : $184.75  
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The Science of Bakery Products (Royal Society of Chemistry Paperbacks) The Science of Bakery Products (Royal Society of Chemistry Paperbacks) by William P. Edwards

The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by William P. Edwards


ISBN 13: 9780854044863

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 15 Dec 2006

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New : $34.71  
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Tomato Plant Culture: In the Field, Greenhouse, and Home Garden Tomato Plant Culture: In the Field, Greenhouse, and Home Garden by J. Benton Jones Jr.

Tomato Plant Culture: In the Field, Greenhouse, and Home Garden

by J. Benton Jones Jr.


ISBN 13: 9780849373954

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 03 Aug 2007

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New : $184.24  
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Organic Acids and Food Preservation Organic Acids and Food Preservation by Maria M. Theron,J. F. Rykers Lues

Organic Acids and Food Preservation

by Maria M. Theron,J. F. Rykers Lues


ISBN 13: 9781420078428

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 13 Oct 2010

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New : $240.44  
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Meals to Come: A History of the Future of Food (California Studies in Food & Culture) Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by Warren Belasco

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco


ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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New : $34.18  
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The Organic Chemistry of Sugars The Organic Chemistry of Sugars by

The Organic Chemistry of Sugars

by


ISBN 13: 9780824753559

Format: Hardcover (904 pages)
Publisher: CRC Press
Published: 21 Sep 2005

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New : $291.54  
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Himalayan Fermented Foods Himalayan Fermented Foods by Jyoti Prakash Tamang

Himalayan Fermented Foods

by Jyoti Prakash Tamang


ISBN 13: 9781420093247

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 19 Aug 2009

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New : $189.35  
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Hdbk Food Preservation 2e (Food Science and Technology) Hdbk Food Preservation 2e (Food Science and Technology) by

Hdbk Food Preservation 2e (Food Science and Technology)

by


ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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New : $225.11  
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Handbook of Edible Weeds: Herbal Reference Library Handbook of Edible Weeds: Herbal Reference Library by James A. Duke

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke


ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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New : $163.80  
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First Big Crush: The Down and Dirty on Making Great Wine Down Under First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold


ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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New : $19.78  
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