Buy Used and New Food & Beverage Books

The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)

by Diane Stirling

ISBN 13: 9780854045419

Format: Hardcover (108 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2000

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Magnetic Resonance in Food Science: An Exciting Future (Special Publication)

by

ISBN 13: 9781849732338

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 2011

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New Crops for Food and Industry

by G. E. Wickens, N. Haq, P. Day

ISBN 13: 9780412315008

Format: Hardcover (452 pages)
Publisher: Springer
Published: 30 Jun 1989

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Oils and Fats in the Food Industry (Food Industry Briefing)

by Frank Gunstone

ISBN 13: 9781405171212

Format: Paperback (160 pages)
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

by

ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Methodologies and Results in Grapevine Research

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ISBN 13: 9789048192823

Format: Hardcover (290 pages)
Publisher: Springer
Published: 22 Sep 2010

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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Food Packaging: Materiali, Tecnologie E Qualita Degli Alimenti: Materiali, tecnologie e qualità degli alimenti

by Luciano Piergiovanni,Sara Limbo

ISBN 13: 9788847014565

Format: Paperback (14 pages)
Publisher: Springer
Published: Mar 2010

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

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ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry)

by Riccardo Flamini,Pietro Traldi

ISBN 13: 9780470392478

Format: Hardcover (348 pages)
Publisher: Wiley-Blackwell
Published: 26 Jan 2010

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