Buy Used and New Food & Beverage Books

The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards

ISBN 13: 9780854045938

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 2000

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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Liquid Materialities (Critical Food Studies)

by Peter Atkins

ISBN 13: 9780754679219

Format: Hardcover (356 pages)
Publisher: Ashgate
Published: 01 Jan 2010

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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The Chemistry and Technology of Furfural and its Many By-Products: Volume 13 (Sugar Series)

by K.J. Zeitsch

ISBN 13: 9780444503510

Format: Hardcover (376 pages)
Publisher: Elsevier Science
Published: 09 Feb 2000

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Science, Vine and Wine in Modern France

by Harry W. Paul

ISBN 13: 9780521497459

Format: Hardcover (368 pages)
Publisher: Cambridge University Press
Published: 28 Sep 1996

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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print, Paperback

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Lords of the Harvest: Biotech, Big Money and the Future of Food

by Dan Charles

ISBN 13: 9780738207735

Format: Paperback (368 pages)
Publisher: Perseus Books
Published: 27 Nov 2002

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Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

by Rui Costa

ISBN 13: 9780387335124

Format: Illustrated (272 pages)
Publisher: Springer
Published: 16 Dec 2008

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick

ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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Mycotoxins in Fruits and Vegetables

by R. Barkai-Golan, Nachman Paster

ISBN 13: 9780123741264

Format: Hardcover (408 pages)
Publisher: Academic Press
Published: 16 May 2008

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