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Showing 661 to 672 of 811 results
Organic Food: Consumers' Choices and Farmers' Opportunities Organic Food: Consumers' Choices and Farmers' Opportunities by

Organic Food: Consumers' Choices and Farmers' Opportunities

by


ISBN 13: 9780387395814

Format: Hardcover (216 pages)
Publisher: Springer
Published: 22 May 2007

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Mycotoxins in Feedstuffs Mycotoxins in Feedstuffs by Martin Weidenbörner

Mycotoxins in Feedstuffs

by Martin Weidenbörner


ISBN 13: 9780387464114

Format: Hardcover (308 pages)
Publisher: Springer
Published: 18 Jun 2007

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New : $256.41  
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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Dimensions Of The Meal: Science, Culture, Business, Art Dimensions Of The Meal: Science, Culture, Business, Art by Herbert L. Meiselman

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman


ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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New : $228.19  
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Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit

by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner


ISBN 13: 9783211486047

Format: Paperback (257 pages)
Publisher: Springer Verlag GmbH
Published: 01 Feb 2007

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New : $71.05  
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Lentil: An Ancient Crop for Modern Times Lentil: An Ancient Crop for Modern Times by

Lentil: An Ancient Crop for Modern Times

by


ISBN 13: 9781402063121

Format: Hardcover (462 pages)
Publisher: Springer
Published: 17 Sep 2007

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New : $257.98  
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