Buy Used and New Food & Beverage Books

Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

ISBN 13: 9783540705352

Format: Hardcover (284 pages)
Publisher: Springer
Published: 28 Aug 2008

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Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Training in Food Processing: Successful Approaches

by etc., M. Battcock

ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9780849393570

Format: Hardcover (648 pages)
Publisher: CRC Press
Published: 24 Oct 2007

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Advances in Food and Nutrition Research (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123859891

Format: Hardcover (256 pages)
Publisher: Academic Press
Published: 14 Jun 2011

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Functional Additives for Bakery Foods (AVI Books)

by Clyde E. Stauffer

ISBN 13: 9780442003531

Format: Hardcover (287 pages)
Publisher: Springer
Published: 31 Dec 1995

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Sesame (Medicinal and Aromatic Plants - Industrial Profiles)

by

ISBN 13: 9780849335389

Format: Hardcover (556 pages)
Publisher: CRC Press
Published: 15 May 2009

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Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. R. Bhattacharya

ISBN 13: 9781845694852

Format: Hardcover (608 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Jun 2011

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Hdbk of Food Packaging (Packaging and Converting Technology)

by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni

ISBN 13: 9780824727796

Format: Hardcover (656 pages)
Publisher: CRC Press
Published: 21 Apr 2008

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Halal Food Production

by Mian N. Riaz,Muhammad M. Chaudry

ISBN 13: 9781587160295

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 28 Oct 2003

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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

by Michael O'Mahony

ISBN 13: 9780824773373

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 10 Jan 1986

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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists (Contemporary Food Science)

by Connie M. Weaver,James R. Daniel

ISBN 13: 9780849312939

Format: Paperback (152 pages)
Publisher: CRC Press
Published: 26 Feb 2003

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